Promotional Price $38 Fat Freeze Slimming (Coolsculpting) in Singapore
- Up to 25% reduction in the fat layer for a single treatment
- No surgery, no anesthesia, no needles, no scarring, no downtime
- Comfortable feeling and painless
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Customer Reviews
Fat freezing, also known as Cryolipolysis or Coolsculpting, is a non-invasive cosmetic
procedure designed to reduce localized fat by cooling targeted areas of the body to a temperature that triggers fat cell
destruction without harming the surrounding tissues. The procedure is commonly used for body contouring and is typically
done on areas like the abdomen, thighs, flanks (love handles), and under the chin. Here’s how the process works:
Cooling Technology: The device used for fat freezing has applicators that gently suction the skin and underlying fat. These applicators then cool the fat cells to a temperature that causes them to crystallize and break down.
Fat Cell Destruction: Once frozen, the fat cells undergo apoptosis (cell death). Over time, these damaged fat cells are naturally processed and eliminated by the body's lymphatic system.
No Needles, No Surgery: Unlike liposuction or other surgical fat reduction procedures, fat freezing doesn’t involve incisions or needles. It’s typically a painless, non-invasive option with minimal downtime.
Results: It can take a few weeks to a few months to see the full effects, as the body slowly eliminates the dead fat cells. Most people experience a noticeable reduction in fat in the treated areas after one or two sessions, although results can vary.
Safety: Fat freezing is considered safe and has FDA approval. Side effects, if any, tend to be mild and temporary, including redness, swelling, or slight bruising at the treatment site.
Effectiveness: Fat freezing can significantly reduce stubborn pockets of fat that don't respond to diet or exercise. It's especially effective for contouring areas that are resistant to fat loss, such as the abdomen, thighs, and under the chin.
